Coffee Bananas Foster

• 3 tablespoons butter
• 2 bananas, not quite ripe, cut in 1/2 lengthwise
• 1/3 cup brown sugar
• 3 tablespoons banana liqueur
• 2 tablespoons dark rum (recommended: Myers's Dark Rum)
• 2 tablespoons coffee liqueur
• 1/4 cup freshly squeezed orange juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 quart vanilla ice cream

1. In a medium saute pan over medium to high heat, add butter.
2. Let melt then add bananas.
3. Saute 1 minute on each side, and remove from pan.
4. In same pan, add sugar, banana liqueur, dark rum, and espresso liqueur.
5. Let simmer for 2 minutes and tilt pan to side to ignite evaporating alcohol in pan.
6. When flame is extinguished, add orange juice, cinnamon and nutmeg.
7. Simmer for 3 to 5 minutes or until desired consistency is achieved.
8. Add bananas back into pan and ladle sauce over bananas for 1 minute to coat.
9. To serve, place 1 banana half in 4 long bowls with scoops of vanilla ice cream.
10. Spoon sauce evenly over the 4 bowls.

butter, bananas, brown sugar, banana liqueur, dark rum, coffee liqueur, freshly squeezed orange juice, ground cinnamon, ground nutmeg, vanilla ice cream

Taken from www.foodnetwork.com/recipes/guy-fieri/coffee-bananas-foster-recipe.html (may not work)