Fillet of Fish Macadamia

• 2 (6-ounce) barramundi or swordfish steaks
• White peppercorns, salt
• 1 egg yolk
• 4 tablespoons clarified butter
• Juice of 1/4 lemon plus extra for sauce at the end
• 2 ounces Macadamia nuts, grated
• 1/8 cup dry sherry, warmed
• 1 tablespoon fresh parsley stalks, finely chopped
• 1 tablespoon butter

1. Season fish with peppercorns and salt.
2. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together.
3. Brush yolk mixture onto fish and press nuts into each side.
4. Place 2 tablespoons clarified butter in frypan.
5. When hot add fish and fry 3 minutes each side, add heated sherry and set alight.
6. Add chopped parsley stalks.
7. Place fish on serving dish.
8. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.

barramundi, white peppercorns, egg yolk, butter, lemon, nuts, sherry, parsley stalks, butter

Taken from www.foodnetwork.com/recipes/fillet-of-fish-macadamia-recipe.html (may not work)