Casa Marina Jerk Wet Rub

• 1/2 cup ground allspice
• 1/4 cup ground cinnamon
• 1/4 cup ground nutmeg
• 1/2 pound ginger, peeled
• 1 large yellow onion
• 1/2 cup minced garlic
• 1/2 cup key lime juice
• 1 cup olive oil
• 1/2 cup chopped fresh thyme
• 3 ounces chipotle puree
• 3/4 cup kosher salt
• 6 cups chopped scallions

1. In a blender, puree all ingredients except for the scallions.
2. Once the mixture is smooth, add it to a large mixing bowl then fold in the scallions.
3. This wet rub is best used with fish or chicken.
4. Add rub with hands then roast or bake fish or meat.

ground allspice, ground cinnamon, ground nutmeg, ginger, yellow onion, garlic, lime juice, olive oil, thyme, puree, kosher salt, scallions

Taken from www.foodnetwork.com/recipes/casa-marina-jerk-wet-rub-recipe.html (may not work)