Blueberry Pineapple Crunch

• 1 (18 1/4 ounce) package white cake mix
• 1 (12 ounce) bag frozen blueberries
• 1 (8 ounce) can crushed pineapple
• 1 teaspoon lemon juice
• 1 tablespoon sugar
• 12 cup melted butter

1. Mix Blueberrys and Crushed Pineapple and Sugar and Lemon Juice together.
2. Mix Cake Mix and Melted Butter together.
3. Add the Blueberry Mix to the bottom of a 9 " Square Pan.
4. Sprinkle Cake Mix and Melted Butter over top.
5. Bake at 350 degress for 40-50 minutes or til golden brown.

white cake, frozen blueberries, pineapple, lemon juice, sugar, butter

Taken from www.food.com/recipe/blueberry-pineapple-crunch-425880 (may not work)