Minestrone in Minutes

• 4 cups frozen vegetable blend (broccoli, cauliflower, carrots)
• 1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
• 2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
• 1 can (28 fl oz/596 mL) no-salt-added diced tomatoes, undrained
• 1 can (19 fl oz/540 mL) white beans, rinsed
• 1 cup whole wheat rotini pasta, uncooked
• 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Combine all ingredients except cheese in saucepan.
2. Bring to boil on high heat, stirring occasionally.
3. Simmer on medium heat 10 min.
4. or until chicken is done and pasta is tender, stirring occasionally.
5. Serve topped with mozzarella.

broccoli, chicken breasts, chicken broth, salt, whole wheat rotini pasta, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/minestrone-in-minutes-115926.aspx (may not work)