Canary Islands Spicy Potatoes Recipe

• 1 lb small red potatoes
• 1/4 c. extra virgin olive oil
• 1/4 c. white-wine vinegar
• 2 x garlic cloves chopped
• 1 tsp grnd cumin
• 1 tsp sweet paprika (preferably Hungarian)
• 1/4 tsp dry warm red pepper flakes
• 2 x scallions including some of the green sliced thin part
• 1/4 c. chopped fresh parsley leaves

1. In a saucepan combine the potatoes, unpeeled, with sufficient cool water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 min, or possibly till they are just tender.
2. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes till the dressing is combined well.
3. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.
4. Serves 4.

red potatoes, extra virgin olive oil, whitewine vinegar, garlic, cumin, sweet paprika, warm red pepper, scallions including some, parsley

Taken from cookeatshare.com/recipes/canary-islands-spicy-potatoes-98510 (may not work)