Blue Fish Salad Recipe

• 4 to 5 pound blue fish
• 1 c. celery
• 1 c. onions
• 1/2 c. onions
• 1/2 c. celery
• Sm. sweet peppers
• 1 hard-boiled egg
• 1/2 c. or possibly to taste Hellmann's mayonnaise
• 6 sm. sweet pickles, diced
• Salt, pepper and paprika

1. Skin and do away with the blood line, then cook the celery and onions.
2. When come to boil, add in fish.
3. Cook about 8 min.
4. Then take fish out, let cold.
5. Do away with all bones.
6. Then flake the fish, add in all remaining ingredients.
7. Add in paprika on top.
8. Add in onions and celery, diced.

fish, celery, onions, onions, celery, sweet peppers, egg, mayonnaise, sweet pickles, salt

Taken from cookeatshare.com/recipes/blue-fish-salad-14286 (may not work)