Strawberry Muffins

• 1 12 cups all-purpose flour
• 12 cup sugar
• 14 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 34 cup vanilla-flavored soymilk
• 13 cup canola oil
• 1 teaspoon vanilla extract
• 1 cup frozen strawberries, Thawed

1. Preheat your oven to 375 degrees and grease muffin tins.
2. Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.)
3. Gently stir in soymilk, oil, and vanilla but be careful not to over-mix.
4. A few lumps are okay.
5. Fold in your thawed strawberries and pour batter into muffin tins, 3/4 of the way to the top.
6. Slide you filled tins into the oven and cook for 15 20 minutes, depending on your oven.
7. Test for doneness by inserting a toothpick; When theyre ready to come out, the toothpick will remain dry.
8. Fresh out of the oven, they are still young and impressionable, so dont try to remove them immediately or you will end up with smushed, dented muffins!
9. Allow to sit for at least 10 minutes inside their cooking vessel.

flour, sugar, salt, baking powder, baking soda, vanillaflavored soymilk, canola oil, vanilla, frozen strawberries

Taken from www.food.com/recipe/strawberry-muffins-279940 (may not work)