Cream of Mmm-Mmm-Mmm Mushroom Soup

• 1 lb mushroom (even betteer with assorted wild, particularly shitake)
• 3 tablespoons butter
• 2 tablespoons diced onions
• 12 cup chopped celery
• 14 cup diced carrot
• 2 cups boiling water
• 2 teaspoons chicken bouillon
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 (12 ounce) can evaporated milk
• 12 cup milk
• 3 tablespoons flour
• 14 cup water

1. Wash, slice and bring mushrooms to a boil in skillet with water to cover.
2. Drain and set aside.
3. In skillet, cook covered the onions, celery and carrots in 3 T butter.
4. Add mushrooms and cook 5 minutes.
5. Add boiling water and bouillon.
6. simmer uncovered 10 minute
7. Add salt, pepper, evap milk and milk.
8. Bring almost to a boil.
9. Mix the flour with the 1/4 c water.
10. Add slowly; cook and stir about 10 min or until just about to boil.
11. Feast away!

mushroom, butter, onions, celery, carrot, boiling water, chicken bouillon, salt, pepper, milk, milk, flour, water

Taken from www.food.com/recipe/cream-of-mmm-mmm-mmm-mushroom-soup-206664 (may not work)