Arizona Chicken

• 2 each chicken breasts skinned, boned
• 1 x dijon mustard
• 1 x butter
• 1/2 x salsa
• 2 x lime juice
• 1 x cilantro fresh, chopped

1. Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch.
2. Spread with mustard.
3. In a large skillet, melt butter over medium heat.
4. Add chicken and cook 3 to 4 minutes on each side.
5. Stir salsa and lime juice together and add to skillet.
6. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6 to 8 minutes.
7. Sprinkle with cilantro.
8. Serve with rice or noodles.

chicken breasts skinned, mustard, butter, salsa, lime juice, cilantro

Taken from recipeland.com/recipe/v/arizona-chicken-37276 (may not work)