Homemade Tortilla Chips

• 1 each Peanut Oil
• 1 tbsp of Creole or your favorite Season blend
• 1 packages White or Yellow Corn Tortillas

1. Heat Oil to 350F.
2. The amount of oil varies.
3. Make sure there is enough oil so that the pieces can move around freely.
4. (do not exceed 370 degrees)
5. While oil is heating, take 4 Tortillas & cut into triangle or rectangular pieces.
6. Fry pieces for about 1 minute or until your desired crispness & color has been achieved.
7. Stir often to keep pieces from sticking together.
8. Remove chips from the pan & transfer them on to a paper towel.
9. Sprinkle the seasoning on the chips while they are still hot.
10. This will help the season to stick to the chip.
11. Pair with your favorite Salsa, Guacamole or other dips & Enjoy!!
12. !

peanut oil, blend, white

Taken from cookpad.com/us/recipes/341117-homemade-tortilla-chips (may not work)