Chart House Mud Pie

• 1/2 package Nabisco chocolate wafers
• 1/2 cube butter, melted
• 1 gallon (3.8 ltr) coffee ice cream
• 1-1/2 cups (350 ml) fudge sauce
• whipped cream
• slivered almonds

1. Crush wafers and add butter, mix well.
2. Press into 9' pie plate.
3. Cover with soft ice cream.
4. Put into frezzer until ice cream is firm.
5. Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).
6. Store in freezer approximately 10 hours.

nabisco chocolate wafers, butter, gallon, fudge sauce, whipped cream, almonds

Taken from online-cookbook.com/goto/cook/rpage/000A83 (may not work)