Chicken Potato Corn Chowder

• 4 oz. (2/3 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 can (10-3/4 oz.) condensed cream of potato soup
• 1 can (8 oz.) whole kernel corn, drained
• 1 cup milk

1. Cook ingredients in saucepan on medium heat 5 min.
2. or until heated through, stirring occasionally.

chicken, condensed cream, kernel corn, milk

Taken from www.kraftrecipes.com/recipes/chicken-potato-corn-chowder-55305.aspx (may not work)