Dessert Grapes

• 1 lb seedless grapes
• 8 ounces premium white baking chocolate, coarsely chopped
• 1 cup finely chopped roasted cashews
• mint leaf (to garnish) (optional)

1. Wash and drain grapes.
2. Cut into clusters of 3, place on paper towels and wait until completely dry.
3. Melt chocolate in a double boiler and remove from heat.
4. Dip each grape cluster in melted chocolate allowing excess to drip back into pan.
5. Roll gently in chopped nuts and place on waxed paper.
6. Refrigerate until firm and decorate with mint leaves before serving.

grapes, white baking chocolate, cashews, mint leaf

Taken from www.food.com/recipe/dessert-grapes-94795 (may not work)