Stuffed Grape Tomatoes with Proscuitto, Spinach and Goat Cheese Recipe kchurchill5

• 36 grape tomatoes, hollowed out
• 1 cup goat cheese crumbled
• 1/8 cup proscuitto fine diced
• 1 teaspoon fresh dill chopped
• 1/8 cup black olives chopped
• 1/8 cup spinach (frozen, thawed and drained and chopped fine)

1. To prepare the tomatoes ... cut a small circle around the stem part of the tomato and remove.
2. Take a small spoon (actually the handle end) to scoop out some of the tomato.
3. I found this works best.
4. But use whatever works best for you.
5. A small pearing knife will work too.
6. Lets make the filling.
7. Mix the goat cheese, the spinach (make sure you squeeze it well to remove all the liquid), the dill, black olives, and proscuitto.
8. Fill the tomatoes.
9. I put the mixture in a small baggie and cut a opening at the bottom point.
10. This way you can squeeze the mixture into the tomato.
11. Chill and serve.
12. I like to serve these in just a decorative bowl.
13. They are pretty and colorful and go absolutely great at parties.
14. !
15. !

grape tomatoes, goat cheese, dill, black olives, spinach

Taken from www.chowhound.com/recipes/stuffed-grape-tomatoes-proscuitto-spinach-goat-cheese-14292 (may not work)