Ham and Cheddar Snacks

• 5 oz. (1/2 of 10-oz. pkg.) CRACKER BARREL Sharp Cheddar Cheese
• 4 slices OSCAR MAYER Smoked Ham
• 24 RITZ Crackers
• 2 Tbsp. GREY POUPON Dijon Mustard
• 24 pitted black olive slices (about 1/4 cup)

1. Cut cheese into 12 slices; cut each slice diagonally in half.
2. Cut each ham slice into 6 pieces.
3. Top each cracker with 1 ham piece, 1/4 tsp.
4. mustard, 1 cheese triangle and 1 olive slice.

cheddar cheese, ham, crackers, poupon, black olive slices

Taken from www.kraftrecipes.com/recipes/ham-cheddar-snacks-55743.aspx (may not work)