Chicken with Creamy Herb & Garlic Tomato Sauce

• 1 Tbsp. oil
• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 Tbsp. water
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken; cook 6 to 7 min.
3. on each side or until done (165 degrees F).
4. Transfer to plate; cover to keep warm.
5. Add water to skillet; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
6. Add cream cheese product and pasta sauce; cook and stir 2 to 3 min.
7. or until cream cheese is completely melted, and sauce is well blended and heated through.
8. Spoon sauce over chicken.

oil, chicken breasts, water, philadelphia, pasta sauce

Taken from www.kraftrecipes.com/recipes/chicken-creamy-herb-garlic-tomato-sauce-131091.aspx (may not work)