Heart Crock Pot Chili

• 2 green bell peppers
• 2 yellow onions
• 1 jalapeno
• 2 teaspoons louisiana hot sauce
• 1 teaspoon Worcestershire sauce
• 1 12 teaspoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 2 cups water
• 2 (16 ounce) cans dark red kidney beans

1. Cut up onion and out in skillet with ground beef then brown till all meat is brown.
2. Cut up peppers (green and jalepeno) and place in crock pot.
3. Once beef is brown add to crock pot along with rest of ingredients except beans.
4. Cook on low for 6+ hours.
5. Add beans 1-2 hours before servng.

green bell peppers, yellow onions, jalapeno, hot sauce, worcestershire sauce, chili powder, tomato sauce, tomato paste, water, dark red kidney beans

Taken from www.food.com/recipe/heart-crock-pot-chili-518479 (may not work)