Cabbage Patch Supper100 Percent of Your RDA of Vitamin C

• 1 pound round steak trimmed and cut into 1/2-inch cubes
• 1 medium yellow onion, chopped
• 1 medium green bell pepper, cored, seeded, and chopped
• 1 teaspoon canola or olive oil
• 2 chicken bouillon cubes dissolved in 1 cup boiling water
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 cups coarsely shredded green cabbage

1. Combine the steak, onion, bell pepper, and oil in a large nonstick skillet.
2. Brown over medium heat, about 5 minutes.
3. Add the liquid bouillon, salt, and black pepper.
4. Reduce the heat to medium-low and cook, stirring frequently, for 5 minutes.
5. Add the cabbage and cook for about 15 minutes more, still stirring frequently, until the cabbage is tender and the liquid has been absorbed.

yellow onion, green bell pepper, olive oil, chicken bouillon, salt, ground black pepper, green cabbage

Taken from www.epicurious.com/recipes/food/views/cabbage-patch-supper-100-percent-of-your-rda-of-vitamin-c-391368 (may not work)