Healthy Macrobiotic-Style Banana Muffins

• 2 Banana (preferably ripe)
• 90 grams Flour
• 50 grams Whole wheat flour
• 2 tbsp Beet sugar
• 1 pinch Salt
• 1 tsp Cinnamon
• 1 and 1/2 teaspoon Aluminum-free baking powder
• 50 grams Canola oil
• 1 handful Oatmeal (optional)
• 100 ml Additive-free soy milk

1. Preheat your oven to 180 C. Use a masher to mash 200 g of the bananas.
2. Cut the remaining banana into slices to be used as topping.
3. Combine all of the ingredients and the canola oil in a blender and mix until crumbly.
4. Put the mixture from Step 2 into a bowl and mix in the oatmeal.
5. Then, add the soy milk and mashed banana and mix.
6. Pour the batter into a muffin pan filled with muffin cups, and top with the banana slices.
7. Bake in an oven for about 30 minutes.
8. I tried making a variation using cocoa powder.
9. Macrobiotic Cocoa Muffins.
10. These are also delicious.

banana, flour, whole wheat flour, sugar, salt, cinnamon, aluminumfree baking powder, canola oil, handful, soy milk

Taken from cookpad.com/us/recipes/150571-healthy-macrobiotic-style-banana-muffins (may not work)