Barbecued Beef Brisket Recipe

• 5-6 pound beef brisket
• Garlic salt
• Onion salt
• Celery salt
• 1 (3 1/2 ounce.) bottle liquid smoke

1. Sprinkle all sides of brisket generously with the garlic salt, onion salt, and celery salt.
2. Place brisket in glass dish, pour liquid smoke on meat.
3. Cover and chill overnight.
4. Next day: salt, pepper, Worcestershire sauce, 1 (18 oz) bottle barbecue sauce.
5. Sprinkle meat with above ingredients and bake at 250 to 275 degrees for 5-6 hrs.
6. Then pour barbecue sauce over meat.
7. Bake uncovered for 1 hour more.
8. Serves 12-15.

beef brisket, garlic, onion salt, celery salt, liquid smoke

Taken from cookeatshare.com/recipes/barbecued-beef-brisket-25598 (may not work)