Alaskan pollock fillet.

• 1 dash paprika
• 1 dash salt & pepper
• 1/4 stick sweet & salted butter
• 1 small lemmon
• 1 packages mixed greens
• 1 tbsp creamy itilian dressing/or your fav

1. spray coat pan
2. bake fish for 20 min
3. preheat oven 300F, rub paprika, salt & pepper all over fish
4. when done cut butter to lay on to of each pc of fish to melt, squeeze Lemmon so juice drips over evenly.
5. while fish cools, put mixed greens on plate drizzle dressing over salad (not to much or u will take away from taste of fish) put 1 slice of fish on top and enjoy!
6. !

paprika, salt, sweet, lemmon, mixed greens, itilian dressing

Taken from cookpad.com/us/recipes/347040-alaskan-pollock-fillet (may not work)