Crab-Stuffed Mushrooms

• 36 whole mushrooms
• 1 tablespoon butter
• 1 tablespoon minced onion
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 (6 ounce) can crabmeat, drained, flaked
• 1 tablespoon snipped parsley
• 1 teaspoon lemon juice
• 14 teaspoon dry mustard
• 13 cup mayonnaise
• 12 teaspoon onion salt

1. Wash and dry mushrooms.
2. Remove and chop stems.
3. Melt butter in small skillet; add onion, mushroom stems, salt and pepper and cook until tender.
4. Spoon into mushroom caps.
5. Combine remaining ingredients.
6. Top each mushroom with the crab mixture.
7. Bake in a 375 oven about 15 minutes.
8. Serve hot.
9. Yield 36 appetizers.

mushrooms, butter, onion, salt, pepper, crabmeat, parsley, lemon juice, mustard, mayonnaise, onion salt

Taken from www.food.com/recipe/crab-stuffed-mushrooms-491375 (may not work)