BBQ party Roast

• 3 tablespoons vegetable oil
• 4 -5 lbs cross-rib roasts
• 1 (455 ml) bottle chili sauce
• 1 (10 ounce) can beef bouillon
• 14 cup brown sugar
• 1 teaspoon Worcestershire sauce
• 2 teaspoons prepared mustard

1. Heat oil in a large heavy-bottomed pan.
2. Add roast and cookover medium high heat until richly colored on all sides (about 7 minutes).
3. Combine remaining ingredients in bowl and stir until blended.
4. When meat is browned, pour sauce into pan on and around roast.
5. Cover tightly and simmer for 2 1/2hrs.
6. or until meat is tender.
7. Turn meat several times during cooking.
8. Serve with sauce spooned over meat slices.
9. Or servce slices of meat in crusty rolls along with a bowl of sauce for dipping.

vegetable oil, crossrib roasts, chili sauce, beef bouillon, brown sugar, worcestershire sauce, mustard

Taken from www.food.com/recipe/bbq-party-roast-141203 (may not work)