Cilantro Cole Slaw

• 3 cups green cabbage, very finely shredded
• 3 cups red cabbage, finely shredded
• 1 cup cilantro, minced and firmly packed
• 14 cup lime juice
• 1 tablespoon honey
• 1 tablespoon water
• 12 teaspoon cumin seed
• salt and pepper

1. Combine all the ingredient in a bowl and toss to coat.
2. Cover and refrigerate for at least 2 hours before serving.

green cabbage, red cabbage, cilantro, lime juice, honey, water, cumin, salt

Taken from www.food.com/recipe/cilantro-cole-slaw-48305 (may not work)