Barley and Bean Salad

• 1 cup raw barley, rinsed and cooked
• 1 (15 ounce) can small white beans, rinsed and drained (or any other beans)
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 medium cucumber, peeled, seeded and chopped
• 14 cup minced red onion
• 12 cup chopped red bell pepper
• 1 medium carrot, shredded
• 2 tablespoons fresh parsley, minced
• 12 cup prepared Italian dressing (I used Good Seasons)

1. Mix all together in medium bowl.
2. Serve.
3. Refrigerate leftovers.

barley, white beans, chickpeas, cucumber, red onion, red bell pepper, carrot, fresh parsley, italian dressing

Taken from www.food.com/recipe/barley-and-bean-salad-322860 (may not work)