Sweet Potato Cream Cheesecake

• 200 grams Sweet potato
• 200 grams Cream cheese
• 4 tbsp Sugar
• 1 Egg
• 100 grams White flour
• 200 grams Low-fat heavy cream

1. Microwave the sweet potato.
2. Mash it.
3. Add the ingredients one by one and mix VERY well The batter will be thick.
4. Line the pan with parchment paper and pour the batter in.
5. Bake at 180C for 35 minutes.
6. If you stick it in the refrigerator for half a day, it becomes even more tasty.
7. I topped it with almond slices this time.

cream cheese, sugar, egg, white flour, cream

Taken from cookpad.com/us/recipes/147148-sweet-potato-cream-cheesecake (may not work)