Warn Chicken & Potato Salad

• 4 chicken breasts, skin on
• 6 slices streaky bacon
• 50 g new potatoes
• 1 avocado, chopped
• 250 g cherry tomatoes, halved
• 225 g mixed salad greens
• French dressing, to serve

1. Preheat the grill to medium high & grill the chicken breasts,skin side up for 10 minutes, turn & cook for a further 10-15 minutes until cooked through.At the same time grill the bacon until crispy.
2. Pu the potatoes in a pan of cold salted water & bring to the boil.
3. Simmer for 15 minutes until potatoes are tender,then drain & keep warm.
4. Once the chicken is cooked remove the skin & slice.
5. Halve the potatoes & put in a large bowl with the sliced chicken, bacon, avocado, tomatoes & salad.
6. Warm the dressing & pour over the salad & toss.
7. Season & serve.

chicken breasts, bacon, potatoes, avocado, cherry tomatoes, mixed salad greens

Taken from www.food.com/recipe/warn-chicken-potato-salad-315813 (may not work)