Hot Clam Dip Iii

• 2 (6.5 ounce) cans minced clams, drained with juice reserved
• 1/3 cup lemon juice
• 3/4 cup seasoned bread crumbs
• 1/3 cup minced onion
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 dash ground black pepper
• garlic powder to taste
• 6 tablespoons melted margarine
• 1/4 cup grated Parmesan cheese
• paprika to taste

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium saucepan over medium heat, slowly cook and stir minced clams in the lemon juice until heated and tender, abou 5 minutes. Remove from heat.
3. Transfer clams to a medium baking dish. Mix in seasoned bread crumbs, onion, parsley, oregano, black pepper, garlic powder, margarine and approximately 3/4 of the reserved clam juice. Top with grated Parmesan cheese and paprika.
4. Bake clam mixture in the preheated oven 30 minutes, or until lightly browned.

clams, lemon juice, bread crumbs, onion, parsley, oregano, ground black pepper, garlic, margarine, parmesan cheese, paprika

Taken from www.allrecipes.com/recipe/24920/hot-clam-dip-iii/ (may not work)