Dry Potatoes

• 4 medium potatoes
• 2 teaspoons cumin seeds
• 1 teaspoon salt
• 2 teaspoons mangos powder
• 1/4 teaspoon red pepper flakes
• 2 teaspoons garam masala

1. Boil potatoes until cooked but not overdone.
2. Peel and cut into 1/2 inch cubes.
3. Heat oil very hot, add and brown cumin seeds.
4. Add potatoes and fry until they are golden brown.
5. Add the remaining ingredients and fry for 2 to 3 minutes.
6. Remove from oil with a slotted spoon.
7. Serve hot.

potatoes, cumin seeds, salt, mangos powder, red pepper, garam masala

Taken from recipeland.com/recipe/v/dry-potatoes-39174 (may not work)