Flautas

• 1 lb potatoes
• 8 oz fresh ground chorizo
• 8 each green onions
• 1 salt
• 11 each six inch corn tortillas

1. Cut potatoes into 1 inch pieces and boil until tender
2. Cook chorizo over medium high heat until brown, break into small pieces while cooking
3. Add onions, stir and cook for 1 minute
4. Add cooked potatoes to meat and mix well
5. Add salt to taste
6. Heat tortillas in microwave for 1 minute to soften
7. Place about 1/3 cup meat mixture on each tortilla and roll
8. Secure the open flap by inserting a toothpick straight in half way.
9. After rolling your second tortilla, secure to the first one with the same toothpick
10. Repeat until all the chorizo is used
11. Heat about a half an inch of oil in large skillet over medium heat
12. Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches
13. When browned and crispy remove from oil to paper towels
14. Remove all toothpicks, serve with pico de gallo, sour cream or guacamole

potatoes, ground chorizo, green onions, salt, corn tortillas

Taken from cookpad.com/us/recipes/333044-flautas (may not work)