Iced Creamy Chai

• 2 spiced chai tea teabags
• 1 cup boiling water
• ice cube
• 12-34 cup heavy cream, divided
• 2 cups cool water, divided
• 2 tablespoons sugar (to taste)
• ground cinnamon, for garnish
• ground nutmeg, for garnish

1. Steep both tea bags in boiling water for about 4 minutes to brew 1 cup double-strength tea.
2. Remove tea bags; refrigerate tea to cool.
3. To serve, pour 1/2 the chilled tea over ice in each of 2 tall glasses.
4. Add 1/4 cup cream, 1 cup cool water, and sugar to taste in each glass; stir to combine.
5. Sprinkle with cinnamon and/or nutmeg before serving, if desired.

chai tea, boiling water, heavy cream, water, sugar, ground cinnamon, ground nutmeg

Taken from www.food.com/recipe/iced-creamy-chai-198572 (may not work)