Gorgonzola Cups

• 8 pieces Bacon, cooked and crumbled
• 2 cups Roma Tomatoes, Diced (about 4)
• 8 ounces, weight Gorgonzola Cheese
• 1 package Phyllo Cups

1. Preheat oven to 350.
2. Cook bacon until crisp.
3. Drain on a paper towel, then chop or crumble.
4. Dice tomatoes.
5. Mix bacon, tomatoes and Gorgonzola cheese together in a bowl.
6. Spoon into Phyllo cups until just mounded.
7. Place on a baking sheet.
8. Cook for 20 minutes until slightly browned on top/edges.
9. Serve hot/warm will be very hot to pop in your mouth so let it cool slightly.

bacon, tomatoes, gorgonzola cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-cups/ (may not work)