Butterscotch Cinnamon Buns Recipe

• 1/3 c. room temperature butter
• 3/4 c. brown sugar, packed
• 1/2 tsp. cinnamon
• 1/3 c. minced pecans or possibly walnuts
• 2 c. flour
• 2 Tbsp. sugar
• 3 1/2 tsp. baking pwdr
• 1 tsp. salt
• 1/4 c. cool butter
• 2-3 Tbsp. maple syrup or possibly liquid brown sugar (optional)
• 1 c. lowfat milk or possibly buttermilk

1. Cream together 1/3 c. of room temperature butter with brown sugar and cinnamon.
2. Set aside.
3. In a separate mixing bowl mix flour, sugar, baking pwdr and salt.
4. Cut in 1/4 c. of cool butter, pressing with a fork or possibly pastry blender till mix is crumbly.
5. Form a well in the center of the mix.
6. Pour lowfat milk into well, stirring in the flour mix from the inside edges till a soft dough is formed.
7. Turn out onto a clean work surface sprinkled lightly with flour.
8. Knead 8-10 times.
9. Pat out into a rectangle about 1/2" thick.
10. Spread brown sugar mix proportionately and sprinkle with minced nuts.
11. Roll up in a spiral, jelly-roll style and healthy pinch the edges to seal well.
12. Slice into 12 1 inch wide pcs across the spiral.
13. If sticky buns are desired, pour 2-3 Tbsp.
14. of maple syrup or possibly liquid brown sugar into bottom of baking pan.
15. Place each circle into a greased 8"x8" pan.
16. Drizzle with a spoon of melted butter.
17. Sprinkle with a little cinnamon and white sugar, if you like (optional).
18. Bake at 425

butter, brown sugar, cinnamon, pecans, flour, sugar, baking pwdr, salt, butter, maple syrup, milk

Taken from cookeatshare.com/recipes/butterscotch-cinnamon-buns-41986 (may not work)