Cinnamon-Spiced Plantains With Chocolate Sauce

• 2 tablespoons cinnamon sugar
• 4 ripe plantains, peeled and sliced
• chocolate syrup
• Cool Whip (optional)

1. Preheat grill to medium heat.
2. Sprinkle cinnamon sugar on both sides of plantains.
3. Grill plantains, cover with grill lid on a grill rack coated with nonstick cooking spray, over medium heat for 4 to 6 minutes on each side or until done.
4. Serve with chocolate syrup.

cinnamon sugar, plantains, chocolate syrup

Taken from www.food.com/recipe/cinnamon-spiced-plantains-with-chocolate-sauce-130648 (may not work)