Corn Patties

• 14 cup chopped onion
• 14 cup chopped green pepper
• 1 teaspoon canola oil
• 14 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 12 teaspoon sugar
• 14 teaspoon salt
• 14 teaspoon dried oregano
• 18 teaspoon baking powder
• 18 teaspoon ground cumin
• 1 egg, beaten
• 14 cup milk
• 1 cup frozen corn, thawed
• 1 tablespoon diced pimento
• 12 cup salsa

1. In a small skillet, saute onion and green pepper in oil until tender; set aside.
2. In a large bowl, whisk the flour, cornmeal, sugar, salt, oregano, baking powder, cumin, egg and milk just until combined.
3. Fold in the corn, pimientos and onion mixture.
4. Heat a large skillet coated with cooking spray; drop batter by the 1/4 cupfuls into skillet.
5. spread out slightly and cook for 3 minutes on each side.
6. Serve with salsa.

onion, green pepper, canola oil, flour, yellow cornmeal, sugar, salt, oregano, baking powder, ground cumin, egg, milk, frozen corn, pimento, salsa

Taken from www.food.com/recipe/corn-patties-296916 (may not work)