Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil

• 2 slice Hanpen
• 8 slice Thinly sliced pork loin
• 8 pieces Basil
• 4 tbsp Panko
• 1 tbsp Grated cheese
• 1 tbsp Dried Basil
• 1 dash Vegetable cooking oil
• 1 Salt and pepper

1. Cut each pieces of hanpen into 4, put a piece of basil on top and wrap with pork loin slices.
2. Season the outside with the salt, pepper and everything marked with a .
3. After the meat rolls have been prepared, pan fry them both sides in oil, starting with the side with the ends of the pork.
4. When they're crispy all arouond they're done.

hanpen, pork loin, basil, cheese, basil, vegetable cooking oil, salt

Taken from cookpad.com/us/recipes/143296-pan-fried-pork-wrapped-hanpen-fish-cakes-with-basil (may not work)