Momos (Tibetan Steamed Dumplings)

• 3 cups flour, all-purpose
• 1 cup water
• 1 pound ground beef, extra lean
• 1 each onions chopped
• 1/2 pound daikon (chinese icicle radish) spinach or cabbage,, chopped fine
• 1 each garlic cloves minced
• 1 teaspoon ginger fresh, grated
• 2 each scallions, spring or green onions (white and green both, no roots)
• 2 tablespoons cilantro fresh, chopped
• 1 x salt

1. Mix flour and the water; knead and form into a ball.
2. Let rise covered with a wet towel or plastic wrap for 30 min.
3. Bring a large pot of water to the boil.
4. Cut dough into 12 to 18 pieces and roll into small flat circles.
5. Mash together all filling ingredients.
6. Place a spoonful of filling on each dough circle, folding over and crimping to seal.
7. Place momos in a steamer and steam on high for 30 min.
8. Serve with a mild tomato salsa, Tsal", made from chopped tomatoes, cilantro, green onions and garlic, and/or Sriracha sauce and/or soy sauce.

flour, water, ground beef, onions, chinese icicle radish, garlic, ginger fresh, scallions, cilantro, salt

Taken from recipeland.com/recipe/v/momos-tibetan-steamed-dumplings-43920 (may not work)