Roasted Vegetable Medley with Bacon

• 1-1/2 lb. (675 g) Brussels sprouts, trimmed, halved
• 4 carrots, peeled, cut diagonally into 1/4-inch-thick slices Target 2 lb For $3.00 thru 02/06
• 1 large red onion, thinly sliced
• 8 slices bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Heat oven to 400 degrees F.
2. Toss vegetables and bacon with 2 Tbsp.
3. dressing; spread onto 2 parchment-covered baking sheets.
4. Bake 35 to 38 min.
5. or until vegetables are tender, stirring after 20 min.
6. Spoon vegetable mixture into large bowl.
7. Add remaining dressing; mix lightly.
8. Sprinkle with cheese.

brussels, carrots, red onion, bacon, olive oil, cheese

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-medley-bacon-167123.aspx (may not work)