Clams Calypso

• 4 slices bacon, chopped
• 6 cloves garlic, chopped
• 4 lbs clams, scrubbed
• 3 inches fresh ginger, peeled and sliced
• 2 jalapeno chiles, diced
• 1 cup diced butternut squash
• 4 ripe tomatoes, chopped
• 2 cups dry white wine
• 1 cup chicken stock
• 1 cup water
• 1 cup cooked black beans
• 3 limes, juice of
• 1 lime, cut in wedges,for garnish
• 2 scallions, sliced
• 12 cup olive oil
• 2 mangoes, peeled and diced
• 2 sprigs parsley, chopped
• 4 sprigs cilantro, chopped or 4 sprigs basil leaves

1. in a dutch oven heat bacon, stirring until it begins to get crispy.
2. add garlic and cook for a few minutes until golden.
3. add clams, ginger, jalapenos, squash, tomatoes, wine, stock and water, bring to a boil, then simmer until clams open, about 8-10 minutes.
4. fold in black beans, mangoes, lime juice, parsley and cilantro.
5. garnish with lime wedges and serve in bowls.

bacon, garlic, clams, ginger, jalapeno chiles, butternut squash, tomatoes, white wine, chicken stock, water, black beans, lime, scallions, olive oil, mangoes, parsley, cilantro

Taken from www.food.com/recipe/clams-calypso-111615 (may not work)