Red Velvet Cake

• 1 1/2 c. sugar
• 2 c. salad oil
• 2 eggs, beaten
• 1 tsp. vanilla
• 1 (2 oz.) bottle red food coloring
• 2 1/2 c. flour
• 1 tsp. soda
• 1 tsp. salt
• 2 Tbsp. cocoa
• 1 c. buttermilk
• 2 tsp. vanilla
• 1 stick margarine
• 1 (8 oz.) pkg. cream cheese
• 1 box powdered sugar
• 1 c. chopped nuts

1. Cream the sugar and oil in a mixing bowl.
2. Add eggs; beat well.
3. Add the vinegar and food coloring; beat well.
4. Sift the flour, soda, salt and cocoa together; add to the creamed mixture alternately with buttermilk.
5. Add 1 teaspoon vanilla; beat well. Pour into 2 greased and floured cake pans.
6. Bake at 350u0b0 for 30 to 35 minutes.
7. Cream the margarine and cream cheese in a bowl; add remaining vanilla.
8. Sift the powdered sugar; add to the creamed mixture gradually.
9. Add nuts; mix well.
10. Spread on top of cake layers and place layers together.
11. Spread on side of cake.

sugar, salad oil, eggs, vanilla, coloring, flour, soda, salt, cocoa, buttermilk, vanilla, margarine, cream cheese, powdered sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455736 (may not work)