Buttermilk Naan Bread

• 1 cup flour, all-purpose
• 1 package yeast, active dry dry
• 2 teaspoons salt
• 1 cup water hot
• 1 cup buttermilk or yogurt
• 1 each eggs (room temp)
• 2 tablespoons vegetable oil
• 1 tablespoon honey or sugar
• 2 1/2 cups flour, all-purpose
• 1 x ghee (clarified butter) (clarified butter)

1. Combine 1 cup flour, yeast, and salt in a mixing bowl.
2. Stir in water, buttermilk, egg, oil and honey.
3. Beat until smooth with an electric mixer.
4. Stir in enough remaining flour to form a soft, sticky dough.
5. Turn onto a floured surface, continue to work in flour until dough is stiff enough to knead.
6. Knead until smooth and elastic, but still soft (3 to 5 minutes).
7. Place in an oiled bowl; turning once to coat top of dough.
8. Cover; let rise until double in bulk (about 45 minutes).
9. Punch dough down.
10. Shape into 16 equal balls.
11. Let rest 5 minutes.
12. Roll out each ball to a 1/4 inch thick round.
13. If desired, brush with melted butter and sprinkle with garnishes.
14. Set on baking sheets.
15. Bake at 450F (230C).
16. for 5 to 8 minutes.
17. NOTE: There is no second rising in this recipe so that you get flat loaves.

flour, yeast, salt, water, buttermilk, eggs, vegetable oil, honey, flour, ghee

Taken from recipeland.com/recipe/v/buttermilk-naan-bread-52397 (may not work)