Creamy Spinach Mushroom Recipe

• 8 c. water
• 1/2 pound (3 c.) sliced mushrooms (reserve 1 c.)
• 2 c. (1 lg.) yellow onion, sliced in thin half circles
• 1 1/2 c. (2 lg. stalks) thinly sliced celery
• 2 pound finely minced fresh spinach, washed well (reserve half)
• 1 c. diced green onions (reserve 1/4 c. for garnish)
• 4 tbsp. butter
• 2 tbsp. tamari
• 1 tbsp. crumbled basil leaf
• 1 tbsp. crumbled oregano leaf
• 1/2 teaspoon grnd celery seed
• 1/4 teaspoon black pepper or possibly dash of cayenne
• 4 ounce. grated sharp Cheddar
• 3 ounce. cream cheese
• 1 c. lowfat sour cream
• 2 teaspoon Spike
• 2 teaspoon Dr. Bronner's seasoning pwdr
• Sea salt (or possibly tamari) to taste

1. A pretty soup: buttery broth attractively filled with sliced mushrooms and bits of spinach.

water, mushrooms, yellow onion, stalks, fresh spinach, green onions, butter, tamari, basil leaf, oregano leaf, celery, black pepper, cheddar, cream cheese, sour cream, dr, salt

Taken from cookeatshare.com/recipes/creamy-spinach-mushroom-55130 (may not work)