Apple Oatmeal Crumb Cake Recipe

• 1 c. all-purpose flour
• 1/3 c. regular oats
• 1/3 c. granulated sugar
• 1/3 c. packed dark brown sugar
• 1/8 tsp salt
• 1/8 tsp grnd nutmeg
• 1/4 c. chilled stick margarine or possibly butter, cut into
• 1/2 tsp baking pwdr
• 1/4 tsp baking soda
• 1/3 c. apple juice
• 1 tsp vanilla extract
• 1 lrg egg
• 1 1/2 c. coarsely minced peeled McIntosh apple (about 2 apples) Cooking spray

1. Preheat oven to 350 .
2. Lightly spoon flour into a dry measuring c., and level with a knife.
3. Combine the flour and next 5 ingredients (flour through nutmeg) in a bowl, and cut in the margarine with a pastry blender or possibly 2 knives till the mix resembles coarse meal.
4. Reserve 1/2 c. flour mix for topping; set aside.
5. Combine the remaining flour mix, baking pwdr, and baking soda, and add in the apple juice, vanilla extract, and egg.
6. Beat the mix at medium speed of a mixer till blended, and mix in the minced apple.
7. Spoon the batter into an 8-inch round cake pan coated with cooking spray, and sprinkle the reserved 1/2 c. flour mix over the batter.
8. Bake at 350 for 30 min or possibly till cake springs back when touched lightly in center.
9. Cold the cake on a wire rack.
10. Serving Size: 1 wedge
11. Tablespoons(Baking Time):"0:30"

flour, regular oats, sugar, brown sugar, salt, nutmeg, margarine, baking pwdr, baking soda, apple juice, vanilla, egg, peeled mcintosh apple

Taken from cookeatshare.com/recipes/apple-oatmeal-crumb-cake-67390 (may not work)