Blackberry Truffle Brownies Recipe

• Nonstick vegetable oil spray
• 3/4 c. unsalted butter - (1 1/2 sticks)
• 4 ounce unsweetened chocolate minced
• 3 lrg Large eggs
• 2 c. sugar
• 1/3 c. Blackberry jam
• 3 Tbsp. black Blackberry liqueur, such as Chambord (or possibly another berry liqueur)
• 1 c. all-purpose flour
• 1/4 tsp salt
• 1 c. semisweet chocolate chips Powdered sugar

1. Preheat oven to 350 degrees.
2. Spray 9-inch-diameter springform pan with nonstick spray.
3. Heat butter and chocolate in large saucepan over low heat, stirring till smooth.
4. Remove from heat.
5. Whisk in Large eggs, 2 c. sugar, jam and liqueur.
6. Stir in flour and salt, then chocolate chips.
7. Transfer batter to prepared pan.
8. Bake brownie till tester inserted into center comes out with moist crumbs attached, about 45 min.
9. Cold in pan on rack.
10. Run small knife around edges of pan.
11. Remove pan sides.
12. (Brownie can be prepared 2 days ahead.
13. Wrap tightly with plastic and store at room temperature.)
14. Dust brownie with powdered sugar.
15. Cut into 12 wedges and serve.
16. This recipe yields 12 brownies.

vegetable oil spray, butter, eggs, sugar, blackberry, black blackberry liqueur, flour, salt, chocolate chips

Taken from cookeatshare.com/recipes/blackberry-truffle-brownies-86750 (may not work)