Individual Carrot-Pork Loaves

• 2 tablespoons carrots, Shredded
• 1 tablespoon onion, Chopped
• 1 large egg yolk, beaten
• 2 tablespoons fine dry breadcrumbs
• 1 pinch dried oregano, Crushed
• 14 lb pork, Ground
• 2 tablespoons cheddar cheese, Shredded

1. Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1 minute or until tender; drain.
2. Stir in egg yolk, bread crumbs, oregano, 1/8 t salt, and dash of freshly ground pepper.
3. Add pork; mix well.
4. Shape into an individual loaf.
5. Place in a shallow baking dish.
6. Micro-cook, loosely covered, on 100% power about 3 minutes or till no longer pink, rotating the dish a quarter-turn and draining off fat every minute.
7. Sprinkle with cheese.
8. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till cheese is melted.

carrots, onion, egg yolk, breadcrumbs, oregano, pork, cheddar cheese

Taken from www.food.com/recipe/individual-carrot-pork-loaves-6823 (may not work)