Lil' Shanny's Spaghetti

• 1 (16 ounce) box spaghetti
• 1 (12 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (12 ounce) can diced tomatoes with sweet onions
• 1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
• 1 lb ground sirloin or 1 lb ground chuck
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 12 teaspoons italian seasoning

1. Start boiling water to cook the pasta as directed on package.
2. Next brown the beef in a deep skillet.
3. Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water.
4. (If your skillet is not big enough it is okay to transfer to a pot.
5. ).
6. Stir the mixture and bring to a boil, then lower to a simmer.
7. You will want to add salt, pepper, and italian seasoning (to your taste preference).
8. Pasta should be drained by now.
9. Add the nuefchatel/cream cheese to the sauce mixture.
10. Stir until it is completely blended.
11. Add to the drained pasta and dinner is served.

tomato sauce, tomato paste, tomatoes, cream cheese, ground sirloin, salt, pepper, italian seasoning

Taken from www.food.com/recipe/lil-shannys-spaghetti-141703 (may not work)