Honey Mustard Sauce

• 1 tablespoon butter
• 2 tablespoons chopped shallots
• 1 teaspoon chopped garlic
• 1/4 cup bottled clam juice
• 1/4 cup dry white wine
• 1 teaspoon yellow mustard seeds
• 1 cup whipping cream
• 2 1/2 tablespoons whole grain Dijon mustard
• 1 teaspoon honey

1. Melt butter in heavy medium saucepan over medium heat.
2. Add shallots and garlic; saute until tender, about 2 minutes.
3. Add clam juice, wine and mustard seeds.
4. Boil until liquid is reduced by half, about 2 minutes.
5. Add cream.
6. Boil until liquid is reduced to 1 cup, about 3 minutes.
7. Mix in Dijon mustard and honey.
8. Season with salt and pepper.
9. (Can be prepared 1 day ahead.
10. Cover and refrigerate.
11. Before using, rewarm over low heat.)

butter, shallots, garlic, clam juice, white wine, yellow mustard seeds, whipping cream, whole grain dijon mustard, honey

Taken from www.epicurious.com/recipes/food/views/honey-mustard-sauce-5442 (may not work)