Tuna Pasta Salad

• 3 cups uncooked dried cavatappi pasta*
• 3/4 cup mayonnaise
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped red onion
• 1 (5-ounce) can albacore tuna in water, drained
• 3 tablespoons lemon juice
• 1/2 teaspoon paprika
• Salt, if desired
• Pepper, if desired
• 3/4 cup shredded Cheddar cheese
• 2 Land O Lakes Eggs, hard-cooked, cooled, peeled, chopped
• Lettuce leaves, if desired

1. Cook pasta according to package directions; rinse with cold water.
2. Drain.
3. Combine cooked pasta and all remaining ingredients except Cheddar cheese and eggs in bowl; mix well.
4. Gently stir in Cheddar cheese and eggs.
5. Cover; refrigerate at least 2 hours to blend flavors.
6. Serve cold.
7. Place over lettuce leaves, if desired.
8. *Substitute bowtie or shell pasta.

cavatappi pasta, mayonnaise, celery, red onion, water, lemon juice, paprika, salt, pepper, cheddar cheese, eggs

Taken from www.landolakes.com/recipe/3803/tuna-pasta-salad (may not work)