Grand Marnier & Spiced Rum Fruit Dip

• 1/2 cups Sour Cream
• 1 cup Cool Whip
• 4 Tablespoons Brown Sugar
• 1- 1/2 Tablespoon Grand Marnier
• 1 Tablespoon Dark Spiced Rum
• 1 Tablespoon Triple Sec

1. Combine sour cream, Cool Whip, and brown sugar.
2. Add liquors and whisk.
3. Chill for 2-3 hours.
4. Stir well before serving; if the liquors settle out just stir them back in.
5. Serve with an assortment of fresh fruit and berries.

sour cream, brown sugar, grand marnier, rum, triple sec

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grand-marnier-spiced-rum-fruit-dip/ (may not work)